Our Menu

Served with marinara sauce.

In a sweet spicy sauce.

Compound herb butter.

Chop clams, bacon and pototoes in a cream broth.

Crispy eggplant, peppers, cheese and onions served with marinara sauce.

Asian glazed topped with sesame seeds.

Mixed greens, candied walnuts, and beets in a
honey mustard vinaigrette.

Short ribs stuffed ravioli, in a Marsala
mushroom sauce.

Roasted airline chicken over parsnip puree
topped with a chardonnay mushroom
butter sauce.

Basmati rice, seasonal vegetables and
beurre blanc sauce.

Whipped potatoes and seasonal
vegetables.

Butternut squash risotto, balsamic-glazed.

Shrimp, clams, and scallops in a white wine
garlic sauce over angel hair.

Basmati rice, seasonal vegetables in beach
plum sauce.

Parsnip puree, asparagus, lemon capers
sauce.

Includes a choice of 3 Brunch Entrees • Bottomless Mimosas, Bottomless Pointsettias, tea, coffee, and sodas • Select Beer, Wine, and Sangria.

Choose 3 for your party:

• Scrambled Eggs & Bacon, Home Fries and Toast
• Avocado Benny Toast
• Belgian Waffle
• Breakfast Tacos

Includes a choice of 3 Lunch Entrees • Starter Soup or Salad • Selected beer, wine, soda, coffee, and tea

*All served with French fries:

• *Nantucket Burger
• *Chicken Sandwich
• *Mahi Mahi Tacos
• Grilled Salmon and Vegetables
• Pasta Primavera

Include a choice of 3 Dinner Entrees • Family Style Apps • Selected beer, wine, soda, coffee, and tea

*All served with mashed potatoes and seasonal veggies.

• *Steak
• *Chicken
• *Grilled Salmon
• Pasta Primavera

Fresh basil tomato sauce and basil aioli.

Short ribs stuffed ravioli, in a wild mushroom-cabernet sauce.

Basil aioli, balsamic glaze.

Yucca baskets, avocado spread, pineapple salsa
topped with shrimp.

Marinated sushi-grade raw tuna in a corn tortilla, with avocado spread, teriyaki glaze, mango puree topped with sesame seeds and microgreens.

Asian glaze, sesame seeds, with wasabi sour cream.

Fresh oysters with melted homemade herb butter.

Eggplant, peppers, cheese, and panko served with
fresh basil tomato sauce.

Chopped clams, bacon, and bread crumbs.

Hand‑stretched Roman‑style flatbread topped
with the chef’s selection of seasonal ingredients,
baked crisp and airy.

Shrimp coated in a crunchy layer of coconut
served with a sweet chilli sauce.

Arugula, strawberries, blueberries, cucumbers, candied
walnuts, and burrata cheese with a champagne
vinaigrette.

Parmesan cheese, romaine lettuce, Parmesan cheese
and cheese croutons with a homemade Caesar dressing.

Mixed greens, blend of oranges, grapefruit, toasted
almonds, crumble goat cheese, with a citrus shallot
vinaigrette.

Fresh mixed greens topped with cherry tomatoes,
red onion and cucumbers in our house dressing.

Deep-fried shrimp coated in a seasoned breading served with french fries andcocktail sauce.

Crab meat patty, lettuce, tomato, basil aioli, and
french fries.

Grilled steak, caramelized onion sauce, Swisscheese, arugula, and french fries.

Lobster salad or buttered lobster, brioche roll
and french fries.

American cheese, bacon, roasted tomatoes, andfrench fries. Beyond Burger available (Vegan).

White cheddar cheese, tomato, avocado,
chipotle aioli, and french fries.

Jicama slaw, chipotle aioli, and guacamole with a
side of sweet plantains

Eggplant patty, mozzarella, pesto, lettuce, tomato,
and yucca fries.

Daily selection of fresh-caught seafood.

Grilled asparagus topped with pineapple salsa

Shrimp, crab meat and lobster meat, in a seafood
vodka sauce with campanelle pasta.

Asian soba noodles salad in a lightly spicy ginger soy
dressing.

Local sweet corn mascarpone risotto, aged balsamic
reduction.

Topped with pesto and tomatoes over pearl couscous
and asparagus.

Yellow safron rice, peas, chorizo, peppers, mussles,
clams, shrimp and half lobster tail.

Fresh lobster in a light, creamy lemon sauce with
herbs and citrus zest, served over Fettuccine pasta.

Avocado, tri-color quinoa, black beans, pico de gallo,
corn, cholula lime cilantro sour cream topped with
pickled jalapenos.

Whipped potatoes, carrots in a red wine demi
glaze.

Whipped potatoes, grilled asparagus topped with a
mushroom medley.

Roasted brussels sprouts and whipped potatoes
topped with a beach plum sauce.

Deep-fried shrimp coated in a seasoned
breading served with french fries and
cocktail sauce.

Crab meat patty, lettuce, tomato, basil aioli and
french fries.

Grilled steak, caramelized onion sauce, swiss
cheese, arugula, and french fries

Lobster salad or buttered lobster, brioche roll
and french fries

American cheese, bacon, roasted tomatoes, and
french fries.
Beyond Burger available (Vegan)

White cheddar cheese, tomato, avocado,
chipotle aioli, and french fries.

Jicama slaw, chipotle aioli, guacamole. with side of
sweet plantains.

Eggplant patty, mozzarella, pesto, lettuce, tomato
and yucca fries.

Gluten Free Burger Bun Available extra $2.

Walnuts, mascarpone whipped cream, caramel
sauce and caramelized bananas.

Organic eggs, home fries, toast, bacon or
sausage.

Scrambled eggs, chorizo, black bean pico de
gallo, guacamole, queso fresco, flour tortilla,
and home fries.

Butter and syrup.
Add bananas, blueberries, and chocolate chips.
$2.50 ea

Smashed avocado, roasted tomatoes and burrata,
finished with hot honey and balsamic glazed, home
fries.

Topped with fresh fruit and whipped cream.

Fresh fruit, cinnamon and syrup.

Sunny side up eggs, hollandaise sauce.

English muffin, avocado, Canadian bacon,
poached eggs, hollandaise sauce, and home
fries.

Over medium eggs, applewood bacon, lettuce,
tomato with sriracha aioli on a brioche roll, and
home fries.

Spinach, tomatoes, peppers, onions, feta
cheese, home fries.

Over-easy eggs, pico de gallo, home fries.